A new generation representative of Marmaris


Go’ya, the new generation pub of Marmaris, creates excellent tastes by combining traditional recipes with new interpretations. Steamed seabass, topik, shrimp in butter, fried liver, carrot tarator, calamary will add pleasure to your palate.

Beside these fine meals served in enamel plates, the space decorated with bougainvillea is a plus for this spot.

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